Zubereitung
10 Minuten
Ingredients
4 Portions
1
ciabatta rolls
1
package(s)
Petrella leeks (125 g)
15
g
arugula
1
peppers
15
g
parmesan flakes
This is how it's done:
- Wash the bell peppers, cut them in half, and sear them on both sides in a pan or on the grill.
- Spread Petrella Leek spread on both halves of the ciabatta rolls.
- Top with arugula and the grilled bell pepper pieces. Then garnish with Parmesan flakes.
Tip: Toast the ciabatta rolls in a toaster at 220°C for about 2 minutes.
Our products
Discover our Petrella fresh variety
Discover the true freshness in each of our Petrella varieties. Whether dairy-based or plant-based,
We process fresh ingredients from nature, such as fresh chives or fresh peppers, every day and mix them into our delicious Petrella.
